Big family, small budget
This blog has been percolating for many years but I’ve struggled to find the right angle. Should I be positioning myself as a frugal cook, a fusion cook, a busy working mother or a scavenger trying to balance time, health and money? Eventually I homed in on what defines my adult identity: I am a wife, a mother of four and a teacher. The title ‘Years of Practice’ has been my typical response when asked by one of you ‘How do you know how to…?’
So here is a distillation of years of practice in the kitchen, drawing together what I want to pass on to my sons and daughters about the stories and methods behind the food you have eaten as you have grown up. You are all adept cooks yourselves who already have many of these recipes in your repertoire, and you haven’t relished everything I’ve served up to you. Some of my more unpalatable offerings have been banished to the dustbin of family legend, never to be repeated (whisky risotto, the ‘lean’ venison that turned out to be lamb’s liver, caramel salmon). The guiding principle behind my selection has been to record meals which have been enjoyed more than twice by at least two members of our family of six.
I’ll be sharing 100+ recipes, posting weekly over the next two years.
This one’s stretching the rules a bit again. Galettes have become quite trendy and I’ve only started making them recently. A galette is a single crust, free-form pie, which can be sweet or savoury – this eye-catching vegetarian one comes from Ottolenghi’s Flavour, published in 2020. We’ve eaten it twice and although the list ofContinue reading “Butternut, orange & sage galette”
We’re approaching the end of the two-year publishing period earmarked for this blog back in January 2020. Reviewing the collection, I find relatively few pudding recipes, so here’s a trusted favourite to redress the balance. The source is Darina Allen’s excellent Ballymaloe Cookery Course book, a present from Grandma in 2007 which has proved toContinue reading “Meringue roulade”
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