Years of Practice



Big family, small budget

This blog has been taking shape in my mind for many years but I’ve struggled to find the right angle. Should I be positioning myself as a frugal cook, a fusion cook, a busy working mother or a scavenger trying to balance time, health and money? Eventually I homed in on what defines my adult identity: I am a wife, a mother of four and a teacher. The title ‘Years of Practice’ has been my typical response when asked by one of you ‘How do you know how to…?’

So here is a distillation of years of practice in the kitchen, drawing together what I want to pass on to my sons and daughters about the stories and methods behind the food you have eaten as you have grown up. You are all adept cooks yourselves who already have many of these recipes in your repertoire, and you haven’t relished everything I’ve served up to you. Some of my more unpalatable offerings have been banished to the dustbin of family legend, never to be repeated (whisky risotto, the ‘lean’ venison that turned out to be lamb’s liver, caramel salmon). The guiding principle behind my selection has been to record meals which have been enjoyed more than twice by at least two members of our family of six.

I’ll be sharing 100+ recipes, posting weekly over the next two years.

January 2020

Pumpkin Pie

Patricia Lousada’s American Sampler (1985) was another book in the Sainsbury’s cookbook series that inspired family meals at Gale (see Greek Walnut Cake). It contains the definitive pumpkin pie recipe, from which I have not deviated at all over the years. The proportions of flour and butter look strange, being greater than the usual 2:1Continue reading “Pumpkin Pie”


Follow My Blog

Get new content delivered directly to your inbox.