Chicken Laksa

About eight years ago, Oxford Brookes university enlisted our friend Allegra McEvedy (see her Treacle Tart recipe here) to upgrade their student catering. This was one of the delicious dishes she put on the menu – lucky students! It’s a great use for chicken stock if you fancy something other than the usual soup orContinue reading “Chicken Laksa”

Chicken katsu curry

This recipe entered the family’s repertoire at Zita’s request: on holiday with a friend and her family in 2016, eating super-healthy food, she sent word home that she was craving a home-made chicken katsu curry. An online Tesco recipe was my starting point and, with some adjustments, produced a dish that closely resembled what theyContinue reading “Chicken katsu curry”

Caesar Salad

Delia Smith’s Summer Collection, published in 1993 and followed by a TV series in 2002, prompted a nationwide run on limes and crème fraîche. Her recipes aren’t the most adventurous, and they can be rather wordy, but they always work. I’ve adapted this one a little, and you can always increase the protein content byContinue reading “Caesar Salad”

SOS Chicken Curry

Here’s another recipe picked up from TV (back in 2006). Ainsley Harriott’s quick and low-calorie chicken curry tastes much more complex than it is to make. Serve with mango chutney, raitha and steamed broccoli to make a complete meal. You can keep the rice plain if the embellishments don’t appeal or time is tight.  ServesContinue reading “SOS Chicken Curry”

Roast Chicken

A roast meal takes time and generates a lot of washing up. Pace Sam and Louis, I think it’s worth it. We always make a small stock for the gravy beforehand and then a big stock afterwards, which can serve a range of meals for the following week (risotto, soup, leeks & quinoa to nameContinue reading “Roast Chicken”