Fajitas

Like so many of our family favourites, this meal was inspired by Granny, who wheeled out a luxury fajita spread for an Aldwych summer party at Garde over a decade ago. It was, however, only after realising that fajitas were a staple of several GWOD households that I bit the bullet and started making themContinue reading “Fajitas”

Ratatouille

This popular mediterranean vegetable stew is originally from Nice, its name derived from Occitan ratatolha, which comes in turn from Latin (natch). Recipes and cooking methods differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, pepper, and various green herbs. Sometimes you’ll find saffron or olives included, and the process might involve cookingContinue reading “Ratatouille”