Variations upon a stew of onions, peppers and tomatoes are found across a range of cuisines. The name we use for our version, Piperade, is of Basque origin, although in a departure from the traditional template I would usually choose red and yellow peppers over green. In Italy, the dish is called Peperonata, while inContinue reading “Piperade”
Tag Archives: tomatoes
Ratatouille
This popular mediterranean vegetable stew is originally from Nice, its name derived from Occitan ratatolha, which comes in turn from Latin (natch). Recipes and cooking methods differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, pepper, and various green herbs. Sometimes you’ll find saffron or olives included, and the process might involve cookingContinue reading “Ratatouille”
Lotte à l’américaine
Traditionally made with lobster, this excellent fish recipe adapts very well to monkfish, which has a firm enough flesh to marry with the strong flavours of the sauce. I’ve been wedded to a particular version by Jane Grigson since my early 20s and have struggled to find anything to match it online. Granny has comeContinue reading “Lotte à l’américaine”
Years of Practice 