Greek walnut cake

Back in the 80s, Sainsbury’s published a series of paperback recipe books. Granny would invariably bring one back from a trip to the supermarket and over time she built up a large collection, which somehow included two copies of Rena Salaman’s ‘The Cooking of Greece and Turkey’. One of those copies became ours and theContinue reading “Greek walnut cake”

Spanakopita

A Greek god of a pie, spanakopita (σπανακόπιτα) makes a stunning centrepiece to a big summer meal. It’s delicious hot or cold, vegetarian friendly and fairly cheap to put together. My recipe is based closely upon one in a book by Claudia Roden, who in turn credits it to an Athenian cookery writer, June Marinos.Continue reading “Spanakopita”

Double Dips

Two recipes in one post again this week because neither feels substantial enough to justify a post in itself. There are countless possible variations upon both of these dips and you should feel free to experiment. As a snack or appetizer they can be accompanied by raw vegetables, toast, pitta bread or tortilla chips. TheyContinue reading “Double Dips”

Greek Bean Stew

Take the plunge and dip into your stockpile with this cheap, nutritious combination of store-cupboard ingredients. It requires some forethought (soaking the beans overnight) but you could use tinned ones if you forget. Serve with bread or turn into a complete one-pot meal by adding 2 large handfuls of pasta 20 minutes before the endContinue reading “Greek Bean Stew”

Raitha / Tsatsiki

Two recipes in one post this week, because they are variations on the same theme. I usually make raitha with thinner yoghurt and grated cucumber, and I don’t add garlic. The cooling effect of the yoghurt here works well to offset the strong spices of an Indian meal. For Tsatsiki (Greek) or Cacik (Turkish), IContinue reading “Raitha / Tsatsiki”