Pancakes galore

Children’s birthdays chez Collier are celebrated with pancakes for breakfast. We owe this idiosyncratic tradition to the cycle of the moon, its influence upon the religious calendar, and the births of Louis and Rosa just two days (and three years) apart in mid-February: Shrove Tuesday regularly coincides with one of these birthdays. To deflect accusationsContinue reading “Pancakes galore”

Brandy butter

The essential accompaniment to Christmas pudding, brandy butter is easy to make and keeps for ages in the fridge. I’ve learned from bitter experience not to go in too heavy with the brandy: it’s liable to split the mixture, which will still taste fine but will look, unappetisingly, like scrambled eggs. My version includes darkContinue reading “Brandy butter”

Greek walnut cake

Back in the 80s, Sainsbury’s published a series of paperback recipe books. Granny would invariably bring one back from a trip to the supermarket and over time she built up a large collection, which somehow included two copies of Rena Salaman’s ‘The Cooking of Greece and Turkey’. One of those copies became ours and theContinue reading “Greek walnut cake”