Profiteroles

Choux pastry is nervously avoided by many a domestic cook: its preparation is a bit alarming and most people think it’s beyond their cooking skills. Although I don’t produce it often, it has held few fears for me because I learned to make it at school as a ten year-old. (The less said about theContinue reading “Profiteroles”

Pancakes galore

Children’s birthdays chez Collier are celebrated with pancakes for breakfast. We owe this idiosyncratic tradition to the cycle of the moon, its influence upon the religious calendar, and the births of Louis and Rosa just two days (and three years) apart in mid-February: Shrove Tuesday regularly coincides with one of these birthdays. To deflect accusationsContinue reading “Pancakes galore”