Turkey – Years of Practice

Wiener schnitzel

Since you can all make it on autopilot, you don’t really need a recipe for Wiener schnitzel, so my introduction today is going off-piste into linguistic territory. A schnitzel is a thin, breaded, fried cutlet traditionally made from veal; the ‘Wiener’ part means ‘from Vienna’. In Hungary they call the dish Bécsi szelet, Bécs beingContinue reading “Wiener schnitzel”

Christmas sauces

Here are foolproof instructions for two accompaniments to roast turkey: cranberry sauce and bread sauce. Both can be made in advance and stored in the fridge for a couple of days. The cranberry sauce will in fact keep for much longer if kept in a sterilised jar. Cranberry sauce Serves 6 Ingredients Juice of 1Continue reading “Christmas sauces”