Pea, feta & mint fritters

It’s useful to have a range of vegetarian starters up your sleeve. This one tastes of early summer but has gone down a treat in December too. The recipe comes from Simple by Ottolenghi who, though not vegetarian himself, has revolutionized vegetarian cooking during the last decade. His newspaper columns and beautiful cookbooks have inspiredContinue reading “Pea, feta & mint fritters”

Greek salad

As a Classics student with a convenient bolt-hole at the British embassy in Athens, I spent several of my long university summer holidays in Greece, often travelling alone. My go-to evening meal at any local taverna (in Patmos, say, or Loutro or Porto Rafti) was Horiatiki or ‘garden’ salad (Χωριάτικη σαλάτα) washed down with aContinue reading “Greek salad”

Spanakopita

A Greek god of a pie, spanakopita (σπανακόπιτα) makes a stunning centrepiece to a big summer meal. It’s delicious hot or cold, vegetarian friendly and fairly cheap to put together. My recipe is based closely upon one in a book by Claudia Roden, who in turn credits it to an Athenian cookery writer, June Marinos.Continue reading “Spanakopita”