Variations upon a stew of onions, peppers and tomatoes are found across a range of cuisines. The name we use for our version, Piperade, is of Basque origin, although in a departure from the traditional template I would usually choose red and yellow peppers over green. In Italy, the dish is called Peperonata, while inContinue reading “Piperade”
Tag Archives: Vegan
Coconut dal with lime kale
Last year, a pressing sense of responsibility towards the planet prompted us to sign up for Veganuary. We soldiered on through gamely, experimenting with all sorts of alternative foods, but were not prepared to commit to long-term veganism: the end of our month-long meat and dairy drought was marked by a slap-up full English breakfastContinue reading “Coconut dal with lime kale”
Years of Practice 