If, after making hollandaise or mayonnaise or custard, you’re looking for a use for leftover egg whites, look no further than this rich, aromatic mousse. The recipe is from Nigel Slater’s Real Food (the same source as lemon chicken), which has a whole chapter devoted to chocolate. Slater insists that only the best quality whiteContinue reading “White chocolate cardamom mousse”
Tag Archives: Nigel Slater
Lemon Chicken
A cornerstone of the weekly menu, this dish is based on a recipe in Nigel Slater’s book Real Food, published in 1998. It has undergone a number of modifications over the years – we use only the leg pieces, for example, rather than a whole chicken cut into portions. Allow at least two pieces ofContinue reading “Lemon Chicken”
Years of Practice 