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Years of Practice

A culinary memoir and manual

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Tag Archives: basil

Lemon Chicken

A cornerstone of the weekly menu, this dish is based on a recipe in Nigel Slater’s book Real Food, published in 1998. It has undergone a number of modifications over the years – we use only the leg pieces, for example, rather than a whole chicken cut into portions. Allow at least two pieces ofContinue reading “Lemon Chicken”

Posted bymotherrach19th Sep 20201st Dec 2020Posted inChicken, MeatTags:basil, Chicken, Lemon, Mother Rach, Nigel Slater, wine, years of practice

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