Chicken, leek & saffron pie

Lindsey Bareham’s daily recipe columns (first in the Evening Standard, later in The Times) have inspired many of our family meals over the years. This one stems from her recipe for a ‘pasty pie’ (Evening Standard, March 1998 – we were living in Rouse Gardens at the time) and has evolved into just a pie,Continue reading “Chicken, leek & saffron pie”

Pumpkin Pie

Patricia Lousada’s American Sampler (1985) was another book in the Sainsbury’s cookbook series that inspired family meals at Gale (see Greek Walnut Cake). It contains the definitive pumpkin pie recipe, from which I have not deviated at all over the years. The proportions of flour and butter look strange, being greater than the usual 2:1Continue reading “Pumpkin Pie”

Chocolate brownie pie

This recipe, by MasterChef finalist Hannah Miles, was published in the Times in 2015. Rich and moreish, it has a crust made from crushed Oreos and the filling gets a more ‘grown-up’ flavour from the shot of espresso coffee. Quite simply delicious – and perfect for Easter. Serves 8 Ingredients For the pie crust250g Oreos100gContinue reading “Chocolate brownie pie”