We ate this first in April 2013, when we hosted the fabulous Muijser family over Easter at Garde. (The recipe, by master patissier Eric Lanlard, had been published in the Times the previous month.) Fast forward seven years to Lockdown 1 and Louis’ self-improvement regime: alongside learning the guitar and French, he mastered a rangeContinue reading “Chocolate & raspberry roulade”
Tag Archives: Easter
Chocolate brownie pie
This recipe, by MasterChef finalist Hannah Miles, was published in the Times in 2015. Rich and moreish, it has a crust made from crushed Oreos and the filling gets a more ‘grown-up’ flavour from the shot of espresso coffee. Quite simply delicious – and perfect for Easter. Serves 8 Ingredients For the pie crust250g Oreos100gContinue reading “Chocolate brownie pie”
Years of Practice 