Raspberry coulis

This is so simple that it hardly warrants a whole post. Whizz one up if you want to add zing and a pop of colour to all sorts of puddings: chocolate roulade, meringues with fruit and cream, even a lemon tart. Ingredients400g raspberries1 tbsp lemon juice3 tbsp icing sugar Method Put all the ingredients inContinue reading “Raspberry coulis”

Chocolate & raspberry roulade

We ate this first in April 2013, when we hosted the fabulous Muijser family over Easter at Garde. (The recipe, by master patissier Eric Lanlard, had been published in the Times the previous month.) Fast forward seven years to Lockdown 1 and Louis’ self-improvement regime: alongside learning the guitar and French, he mastered a rangeContinue reading “Chocolate & raspberry roulade”