About eight years ago, Oxford Brookes university enlisted our friend Allegra McEvedy (see her Treacle Tart recipe here) to upgrade their student catering. This was one of the delicious dishes she put on the menu – lucky students! It’s a great use for chicken stock if you fancy something other than the usual soup orContinue reading “Chicken Laksa”
Tag Archives: Allegra
Treacle Tart
Allegra McEvedy is both a brilliant cook and a dear friend. Her wine bar Albertine supplied our lockdown wedding anniversary dinner back in May – it was amazing – and several of her recipes are firm family favourites. This one crossed our radar after we watched Allegra on Economy Gastronomy (BBC2, 2009) and, with aContinue reading “Treacle Tart”
Years of Practice 