Christmas stuffing

Christmas is the only time we ever deviate from our traditional Scottish oat stuffing. This sausagemeat one is packed with Christmas flavours and goes with turkey, goose, even roast beef (at a push). If you want to control the cooking time of your meat it’s probably best to cook the stuffing separately, shaped into individualContinue reading “Christmas stuffing”

Roast Chicken

A roast meal takes time and generates a lot of washing up. Pace Sam and Louis, I think it’s worth it. We always make a small stock for the gravy beforehand and then a big stock afterwards, which can serve a range of meals for the following week (risotto, soup, leeks & quinoa to nameContinue reading “Roast Chicken”