Roast Chicken

A roast meal takes time and generates a lot of washing up. Pace Sam and Louis, I think it’s worth it. We always make a small stock for the gravy beforehand and then a big stock afterwards, which can serve a range of meals for the following week (risotto, soup, leeks & quinoa to nameContinue reading “Roast Chicken”

Roast potatoes

This recipe combines all the tricks I’ve picked up for getting crisp, fluffy roast potatoes, so if you are forced to compromise on one element you should be fine. Serves 4 Ingredients 1kg floury potatoes (King Edwards/Maris Piper/bog-standard white potatoes)2 tbsp goose fat2 tsp salt1 tbsp fine semolina or polenta (optional) Method Preheat the ovenContinue reading “Roast potatoes”