A roast meal takes time and generates a lot of washing up. Pace Sam and Louis, I think it’s worth it. We always make a small stock for the gravy beforehand and then a big stock afterwards, which can serve a range of meals for the following week (risotto, soup, leeks & quinoa to nameContinue reading “Roast Chicken”
Tag Archives: roast potatoes
This recipe combines all the tricks I’ve picked up for getting crisp, fluffy roast potatoes, so if you are forced to compromise on one element you should be fine.