Roast potatoes

This recipe combines all the tricks I’ve picked up for getting crisp, fluffy roast potatoes, so if you are forced to compromise on one element you should be fine. Serves 4 Ingredients 1kg floury potatoes (King Edwards/Maris Piper/bog-standard white potatoes)2 tbsp goose fat2 tsp salt1 tbsp fine semolina or polenta (optional) Method Preheat the ovenContinue reading “Roast potatoes”