Bolognese sauce

As Felicity Cloake has written (in her excellent series ‘How to make a perfect…’): “To write on spag bol is to wade into a mire of controversy thicker and darker than any ragu that ever came out of nonna‚Äôs kitchen.” There is no definitive recipe for bolognese sauce and many of the ‘authentic’ elements (pork,Continue reading “Bolognese sauce”