carrots – Years of Practice

Carluccio’s Carrots

In 2001, just before I went on maternity leave, one of my Year 9 tutees gave me a signed copy of Antonio Carluccio’s newly-published book ‘Vegetables’. His simple recipe for carrots with garlic has accompanied almost every roast dinner we have eaten since, and is the reason I break out into a cold sweat whenContinue reading “Carluccio’s Carrots”