Tag Archives: crème fraîche

Homemade blinis are a world away from the thick, claggy discs sold in vacuum-packed plastic. Originally from Russia, they’re traditionally made with buckwheat flour, but I prefer Delia Smith’s lighter version which uses a mixture of strong white and buckwheat. You can make these large (approx 10cm diameter) as a starter, or in smaller bite-sizedContinue reading “Blinis”