Red Cabbage

In 1994, when we were living at Gale, I had a small party for my 25th birthday. Baby Sam (six weeks old) received more presents than I did, but Matthew Faulkner gave me a copy of his friend Hugh Fearnley-Whittingstall’s first cookery book, Cuisine Bon Marché, which became the source of several family favourites, includingContinue reading “Red Cabbage”