A slap-up brunch on Christmas morning evolved as a family ritual after the grandparents moved to Garde. The kitchen is always a hive of activity, with one person (wo)manning the egg-poaching station, others grilling bacon, laying the table, picking at beigli or sneaking off for last-minute present-wrapping. Liverpool tops, Bloody Marys, chocolate coins from stockingsContinue reading “Christmas Day Brunch”
Tag Archives: eggs Benedict
Hollandaise Sauce
Rosa and Zita are already dab hands at hollandaise sauce but the recipe merits recording because it is a key component of Christmas Day brunch – and indeed gets wheeled out as often as our arteries can stand it when we gather en famille. There are quicker ways to make it than the method detailedContinue reading “Hollandaise Sauce”
Years of Practice 