fasírt – Years of Practice

Hungarian Spinach

Babú’s standard birthday meal is Hungarian spinach (spenótfőzelék) and pork meatballs (fasírt). I haven’t ever been particularly keen on the latter, which can be quite heavy, but the spinach part has evolved into one of our staples, eaten with roast chicken or baked potatoes or lamb kofta. I’m not claiming my version is authentic butContinue reading “Hungarian Spinach”