Tag Archives: Marsala

Here’s another trusty old recipe from Delia Smith’s Winter Collection (see blinis, colcannon potatoes, mushroom risotto, hot citrus pudding, pumpkin soup). It’s a 70s classic that has stood the test of time, perhaps because as a fruit-based dish it offers a lighter alternative to the heavy sweetness of other traditional puddings. The original is madeContinue reading “Pears in Marsala”