Ottolenghi Flavour – Years of Practice

Portobello steaks & butter bean mash

Occasionally, a new addition to the repertoire is rapidly elevated to family-favourite status. Such is this superb recipe, for which I’m indebted to Yotam Ottolenghi and Ixta Belfrage: it was published in their wonderful book Flavour at the end of 2020. This is a perfect meal to serve to vegetarians (vegans, in fact) and meat-eatersContinue reading “Portobello steaks & butter bean mash”

Butternut, orange & sage galette

This one’s stretching the rules a bit again. Galettes have become quite trendy and I’ve only started making them recently. A galette is a single crust, free-form pie, which can be sweet or savoury – this eye-catching vegetarian one comes from Ottolenghi’s Flavour, published in 2020. We’ve eaten it twice and although the list ofContinue reading “Butternut, orange & sage galette”