Tag Archives: poppy seed

These are a savoury version of kilted highlanders, the demerara-coated shortbread biscuits that Great-Granny would often wheel out at tea time. They’re incredibly easy to make, arresting to look at and make a great accompaniment to pre-dinner drinks. Given that the recipe comes from Ottolenghi (his first book), you might be surprised to recognise allContinue reading “Parmesan & poppyseed biscuits”