Portobello mushrooms – Years of Practice

Portobello steaks & butter bean mash

Occasionally, a new addition to the repertoire is rapidly elevated to family-favourite status. Such is this superb recipe, for which I’m indebted to Yotam Ottolenghi and Ixta Belfrage: it was published in their wonderful book Flavour at the end of 2020. This is a perfect meal to serve to vegetarians (vegans, in fact) and meat-eatersContinue reading “Portobello steaks & butter bean mash”