Tag Archives: Roast lamb

Our holidays with the Taylor family – in Provence, Norfolk and Dorset – are particularly memorable for the food we’ve eaten: sausages and lentils, crab linguine, barbecued mackerel freshly fished by Hugh F-W and, in April 2009, this gorgeous spring lamb with haricot beans and rosemary lemon gravy. I brought the lamb and the recipeContinue reading “Easter Lamb”