Tag Archives: shahi korma

Madhur Jaffrey (yes, her again) traces the ancestry of this dish to the Persian shahi korma, lamb cubes smothered in a rich almond and cream sauce. We enjoy Jaffrey’s version with beef, although you can use lamb if you prefer – but you have a lamb dhansak recipe already in the archive. This can beContinue reading “Beef & almond curry”