Bográcsgulyás

As we limp into our second month of Lockdown, outdoor cooking has become the stuff of nostalgia, but you can re-create this (albeit without the smoky flavour) over your kitchen stove and in the oven. Goulash is really a soup: what non-Hungarians call a goulash is actually a braise, comprising just beef and potatoes. MyContinue reading “Bográcsgulyás”