Lentil rissoles

During my flirtation with vegetarianism in the early 1990s I learned to make these by experimenting with a recipe from a cookbook in Granny’s impressive collection (I think it was in the Sainsbury’s vegetarian food paperback). The Hungarian paprika flavouring has crept in because we’re often faced with a glut of piros arany, which BabúContinue reading “Lentil rissoles”

Bográcsgulyás

As we limp into our second month of Lockdown, communal outdoor cooking has become the stuff of nostalgia, but you can re-create this (albeit without the smoky flavour) over your kitchen stove and in the oven. Goulash is really a soup: what non-Hungarians call a goulash is actually a braise, comprising just beef and potatoes.Continue reading “Bográcsgulyás”