The Hungarian word pörkölt simply means ‘roasted’ but it has evolved to refer to a meat stew, which in most parts of Hungary is made with beef or pork, with or without the addition of vegetables. Our family version, consisting of pork and mushrooms, is very much my own invention but nonetheless redolent of Hungary.Continue reading “Pörkölt”
Tag Archives: mushrooms
Omelette wraps
Nadiya Hussain is one of my cooking heroes: she’s a devoted mother, darling of Bake Off, and has done much to destigmatize mental health issues. A couple of years ago she demonstrated a recipe for egg and mushroom rolls on TV – basically a thin omelette fused to a tortilla wrap and filled with whateverContinue reading “Omelette wraps”
Years of Practice 