Time spent in Sussex en famille is always a treat. It’s not just the Bridge, tennis and long walks that enliven our visits but also the delicious food we eat there. This recipe entered the repertoire after Granny found it (in a weekend newspaper? 15 years ago?) and rustled it up one evening for theContinue reading “Italian toasted sandwiches”
Tag Archives: mozarella
Aubergine Parmigiana
This dish makes a great vegetarian alternative to lasagne. It has umpteen variations, particularly in the pre-cooking of the aubergines, and there isn’t necessarily a ‘correct’ way of making it. My version has evolved from a recipe in Sophie Grigson’s book ‘Food for Friends’, which inspired many meals I cooked at university. Grigson recommends steamingContinue reading “Aubergine Parmigiana”
Years of Practice 