Mango fool

After a slight hiatus on the pudding front, here is a recipe for a straightforward but richly aromatic fruit fool. It comes from Sophie Grigson’s Food for Friends (see Aubergine Parmigiana and Chickpea & tomato soup) and makes a great end to an Indian-themed meal, thanks to the cardamom and the orange-flower water, which transportContinue reading “Mango fool”

Chickpea & tomato soup

Here is another recipe originally from Sophie Grigson’s Food for Friends (see Aubergine Parmigiana). I’ve had to play around with it from the start because the officially published version has no tomatoes in it (in spite of the title) and, in any case, it lends itself to multiple variations. All sorts of tinned pulses willContinue reading “Chickpea & tomato soup”

Aubergine Parmigiana

This dish makes a great vegetarian alternative to lasagne. It has umpteen variations, particularly in the pre-cooking of the aubergines, and there isn’t necessarily a ‘correct’ way of making it. My version has evolved from a recipe in Sophie Grigson’s book ‘Food for Friends’, which inspired many meals I cooked at university. Grigson recommends steamingContinue reading “Aubergine Parmigiana”

Lemon Tart

Inside a cookery book (Sophie Grigson’s Food for Friends), given to me by Granny when I was a student, is a collection of dog-eared recipes saved from newspapers and magazines over the years. Frances Bissell’s recipe for individual lemon tarts is among them, originally published in the Saturday Times magazine in November 1997. I madeContinue reading “Lemon Tart”