Koulibiac

In her introduction to this recipe, Sophie Grigson describes koulibiac as ‘about as sophisticated as a fish pie can get’. It’s certainly a show-stopping party piece, and really not very hard to make. It can be served hot or cold, accompanied by hollandaise sauce or mayonnaise – it does need some kind of sauce inContinue reading “Koulibiac”

Lemon Tart

Inside a cookery book (Sophie Grigson’s Food for Friends), given to me by Granny when I was a student, is a collection of dog-eared recipes saved from newspapers and magazines over the years. Frances Bissell’s recipe for individual lemon tarts is among them, originally published in the Saturday Times magazine in November 1997. I madeContinue reading “Lemon Tart”