Fish cakes

This is a useful recipe to have up your sleeve. Fish cakes are a versatile dish: they can be made with leftovers but also from scratch, and can be seasoned with whatever herbs you have. They can also be padded out with spring onions or vegetables (peas or leeks, for example). Salmon looks pretty butContinue reading “Fish cakes”

Koulibiac

In her introduction to this recipe, Sophie Grigson describes koulibiac as ‘about as sophisticated as a fish pie can get’. It’s certainly a show-stopping party piece, and really not very hard to make. It can be served hot or cold, accompanied by hollandaise sauce or mayonnaise – it does need some kind of sauce inContinue reading “Koulibiac”