Sausages & Lentils

Back in the 90s Dom and I holidayed four times in Provence with Lucy and an assorted company of friends, who all took turns to cook. Some of those meals became legendary (frogs’ legs ‘diving’ into stuffed tomatoes, anyone?). One year we found a Delia recipe in an old magazine: sausages & lentils was pitchedContinue reading “Sausages & Lentils”