Sausages & Lentils

Back in the 90s Dom and I holidayed four times in Provence with Lucy and an assorted company of friends, who all took turns to cook. Some of those meals became legendary (frogs’ legs ‘diving’ into stuffed tomatoes, anyone?). One year we found a Delia recipe in an old magazine: sausages & lentils was pitchedContinue reading “Sausages & Lentils”

Spinach & Lentils

Originally an actress, Madhur Jaffrey became a household name in the UK in the 1980s as an authority on Indian cookery. We cooked loads of her dishes at home and several have become family staples. Spinach & lentils, which I’ve adapted over the years, is cheap and nutritious (sorry, Zita) and makes a great mealContinue reading “Spinach & Lentils”