Tag Archives: pickling

Is this recipe responsible for converting the vegetable-sceptic Zita? It’s another one inspired by Madhur Jaffrey, who gives it the verbose title ‘The Lake Palace Hotel’s Aubergine Cooked in the Pickling Style’. Works well as a meal on its own, with rice, raitha and chutney, or to accompany a more varied Indian meal. It’s alsoContinue reading “Lake Palace Aubergines”