Occasionally, a new addition to the repertoire is rapidly elevated to family-favourite status. Such is this superb recipe, for which I’m indebted to Yotam Ottolenghi and Ixta Belfrage: it was published in their wonderful book Flavour at the end of 2020. This is a perfect meal to serve to vegetarians (vegans, in fact) and meat-eatersContinue reading “Portobello steaks & butter bean mash”
Tag Archives: Vegan
Piperade
Variations upon a stew of onions, peppers and tomatoes are found across a range of cuisines. The name we use for our version, Piperade, is of Basque origin, although in a departure from the traditional template I would usually choose red and yellow peppers over green. In Italy, the dish is called Peperonata, while inContinue reading “Piperade”
Coconut dal with lime kale
Last year, a pressing sense of responsibility towards the planet prompted us to sign up for Veganuary. We soldiered on through gamely, experimenting with all sorts of alternative foods, but were not prepared to commit to long-term veganism: the end of our month-long meat and dairy drought was marked by a slap-up full English breakfastContinue reading “Coconut dal with lime kale”
Years of Practice 